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S'mores Bar Pie
A nostalgic nod to campfire nights — chocolatey, gooey, crunchy — all grown up and wrapped in a pie worth talking about. Layers of buttery graham cracker crust, rich chocolate brownie, and a golden blanket of toasted marshmallow come together in a showstopper that doesn't need a fire, just a fork. Grab the whole pie for the party or a single slice just for you — either way, every bite takes you right back to the best summer nights. Ingredients: organic, non-GMO unbleached wheat flour, organic cane sugar, organic butter, organic eggs, organic cocoa, organic chocolate, organic graham crackers, organic marshmallows, organic vanilla, sea salt, baking soda.
Crispy Granola Cookie
The snack that empties the cookie jar before dinner. Every edge shatters. Every bite is nutty, toasty, and just sweet enough to feel like a treat without undoing everything. No flour. No eggs. No butter. No seed oils — just a handful of nuts, seeds, and coconut held together with maple and a quiet hit of white miso that makes them addictive in a way you can't quite place. Set them out on a board, crumble them over yogurt, or just stand at the counter and eat three. They won't last long enough for you to decide. Now, Just Enjoy. These arrive ready to eat — crispy, golden, and sealed for freshness. Open the box, grab one (or four), and don't overthink it. They're perfect on their own, crumbled over yogurt, or set out on a board with cheese and fruit for something that looks way more intentional than it actually was. Pro Tip Want to bring them back to life after a day or two? Pop them in a 300°F oven for 3–4 minutes. They'll re-crisp and fill your kitchen with that just-baked toasted coconut smell all over again. Also incredible crumbled over vanilla ice cream — instant summer dessert. Freeze for Later Store in an airtight container at room temperature for up to one week. To freeze, layer cookies between parchment paper in a freezer-safe container — they'll keep for up to two months. Thaw at room temperature or re-crisp in a 300°F oven for 3–4 minutes. What They're Made Of Every ingredient is organic, non-GMO, and sourced with intention. Organic flaked coconut Organic pistachios, roughly chopped Organic pecans, roughly chopped Organic pumpkin seeds Organic sunflower seeds Organic white sesame seeds Organic hemp seeds Organic ground flax Organic Ceylon cinnamon Maldon sea salt Organic pure maple syrup Organic non-GMO white miso paste Organic extra virgin olive oil Organic non-GMO vanilla extract Allergens: Contains tree nuts (pistachios, pecans, coconut). Produced in a facility that handles wheat, dairy, eggs, soy, and peanuts. Nutrition Per cookie (approximate)Calories: 189 · Protein: 5g · Fat: 16g · Carbs: 9g · Fiber: 3g · Sugar: 4g
SignatureChocolate Chip Banana Bread
The crowd-pleaser. Made with very ripe organic bananas, organic butter, and organic dark chocolate chips folded into a tender, never-dry crumb. Same beloved batter — choose a full loaf for slow weekend mornings or mini muffins for lunchboxes, beach bags, and gifting. * Loaf: One 9x5-inch loaf, about 10–12 slices. Wrapped in parchment with a kraft sleeve. * Mini Muffins: Two dozen mini muffins in a windowed kraft box. Perfect for kids, playdates, or sharing. Ingredients: Organic bananas, organic unbleached freshly milled wheat flour, organic cane sugar, organic butter (cream, natural flavor), organic dark chocolate chips, local pasture-raised egg, organic vanilla extract, baking soda, sea salt. Contains: wheat, dairy, eggs, soy.
Carrot Cake Mini Muffins
Warm, spiced, and gone in two bites. These mini muffins taste like the carrot cake your grandmother would've made if she'd had better ingredients — except no one at the table will believe they're gluten-free and dairy-free. Open the box and your whole kitchen fills with that cinnamon-ginger smell that makes everyone wander in asking what smells so good. The dairy-free cream cheese drizzle comes on the side — pour it all on one, spread it across twelve, or eat it with a spoon. We won't judge. Now, Just Enjoy Arrives baked and ready. Best at room temperature or warmed for 8–10 minutes at 300°F if you want that just-out-of-the-oven feel. Drizzle the cream cheese glaze on right before serving so the tops stay glossy. Pro Tip Warm one in your hand for a second before the first bite — coconut oil softens fast and the spice opens up. If you're serving for a brunch, drizzle half the batch and leave the other half plain so guests can choose. They disappear either way. Freeze for Later Best within 3–4 days, kept in an airtight container at room temperature. The drizzle keeps 5 days refrigerated. Muffins also freeze beautifully — wrap individually and thaw at room temp for an hour. What They're Made Of 100% organic, locally sourced wherever possible, and always non-GMO: organic almond flour, organic certified gluten-free oat flour, freshly grated organic carrots, organic virgin coconut oil, organic maple syrup, organic coconut sugar, organic eggs, organic unsweetened shredded coconut, organic vanilla extract, organic cinnamon, organic ginger, organic nutmeg, aluminum-free baking powder, baking soda, sea salt. Cream cheese drizzle: organic dairy-free cream cheese, organic maple syrup, organic oat milk. Allergens Contains: Tree nuts (almond, coconut), Eggs. Free from: gluten, dairy, soy, refined sugar. Nutrition (Per Mini Muffin, Approximate) Calories ~110 · Total Fat 7g · Carbohydrates 11g · Sugar 6g · Protein 2g · Fiber 1g
Tahini Chai Breakfast Cookie
The cookie you're allowed to eat before 9 a.m. The easiest breakfast you'll ever feel good about. Warm chai spice, creamy tahini, toasted coconut, and just enough maple sweetness to make mornings worth waking up for. Grab one on the way out the door, dip it in yogurt, crumble it on top — both ways are unreal. No gluten. No eggs. No butter. No seed oils. Just real food that happens to taste like a reward. The perfect pre-beach fuel, the post-workout thing you actually look forward to — if they make it past the kids long enough for you to find out. Now, Just Enjoy. These arrive ready to eat — soft, chewy, and sealed at peak freshness. Dip one in yogurt for a quick breakfast. Crumble one on top. Toss a couple in your bag on the way to the beach or the gym. They're hearty enough to get you through a whole morning and light enough that you'll grab a second without thinking twice. Pro Tip Warm one in the oven at 300°F for 3–4 minutes and the tahini softens back up, the chai spice blooms, and your whole kitchen smells like a fall morning. Drizzle a little extra tahini and a pinch of flaky salt on top. Also incredible split in half and spread with almond butter and sliced banana. Freeze for Later Store in an airtight container at room temperature for up to five days. To freeze, wrap individually or layer between parchment paper in a freezer-safe container — they'll keep for up to two months. Thaw at room temperature or warm in a 300°F oven for 4–5 minutes. What They're Made Of Every ingredient is organic, non-GMO, and sourced with intention. Organic gluten-free rolled oats, organic gluten-free oat flour, organic unsweetened shredded coconut, organic chai spice blend (cardamom, ginger, clove, allspice, black pepper), organic Ceylon cinnamon, organic baking powder, organic baking soda, Maldon sea salt, organic ground flax (flax eggs), organic virgin coconut oil, organic stone-ground tahini, organic pure maple syrup, organic non-GMO vanilla extract, organic walnuts (chopped), organic pumpkin seeds, organic sunflower seeds, organic Medjool dates (finely chopped). Allergens: Contains tree nuts (walnuts, coconut) and sesame (tahini). Vegan, gluten-free, dairy-free, egg-free, naturally sweetened. Produced in a facility that handles wheat, dairy, eggs, soy, and peanuts.
SignatureSalted Tahini Chocolate Chip
This was the cookie that started everything. I'd been putting tahini in things for years before anyone else was doing it — something about that nutty, savory depth against dark chocolate just made sense to me. I tested dozens of versions before landing on this one. It's rich, it's salty-sweet, and it's the cookie people remember. Ingredients: Organic unsalted butter, organic tahini, organic free trade cane sugar, local farm raised eggs, organic non-gmo vanilla extract, freshly milled organic flour, organic baking soda, organic baking powder, organic sea salt, organic free trade non-gmo dark chocolate chunks, Maldon flaky salt. Pro Tip: Love a thin, crispy cookie? Halfway through baking, pull the sheet out and slam it on the counter a few times — this knocks the air out and flattens the dough. Slide it back in the oven and let it finish. Crispy edges, chewy center, no extra effort.
Peanut Butter Miso Organic Cookie Dough
These cookies were the result of a happy accident. (The best things always are, aren’t they?) When the peanut butter ran out, similarly creamy white miso stepped in. The other ingredients were tweaked to offset the miso’s savory character, and what came out of the oven was salty and sweet, crunchy and chewy. The miso's bracing brackishness is not at all what you'd expect — it mellows beautifully into the dough, so each cookie is ready to shine the moment they arrive. A roll in organic Demerara sugar adds a subtle crunch that pairs perfectly with the tender center. Ingredients Freshly milled organic flour, organic baking soda, organic baking powder, organic unsalted butter, organic free trade cane sugar, organic free trade light brown sugar, organic non-GMO white miso paste, organic non-GMO chunky peanut butter, local farm raised eggs, organic non-GMO vanilla extract, organic free trade Demerara sugar Pro Tip: Love a thin, crispy cookie? Halfway through baking, pull the sheet out and slam it on the counter a few times — this knocks the air out and flattens the dough. Slide it back in the oven and let it finish. Crispy edges, chewy center, no extra effort.
SignatureBrown Butter Rye Chocolate Chunk
The grown-up chocolate chip cookie. This cookie started with a question: what if the butter had more to say? So I browned it. Slowly, in a light-colored pan, swirling until the milk solids turned golden and the kitchen smelled like hazelnuts and caramel. Then I swapped part of the flour for stone-milled rye — the kind that makes sourdough bread taste deep and dark — and suddenly the whole recipe got quieter and more interesting. The chocolate stopped shouting. The sweetness stopped being the point. Everything just ... focused. The chocolate is 72% dark, hand-chopped into uneven chunks so some shatter into thin layers and some pool into molten pockets. The rye gives the dough an earthy, almost tannic depth — like the flavor equivalent of a whiskey barrel aged next to chocolate. And the Maldon salt pressed on top while it's still warm cracks the whole thing open. This is the cookie for people who stopped eating chocolate chip cookies at 25 and want a reason to start again. Ingredients: (all organic unless noted) Stone-milled organic rye flour (Cairnspring Mills), organic all-purpose flour, organic cultured butter (browned), organic dark chocolate 72% (Askinosie), organic dark brown sugar, organic cane sugar, organic eggs (Iacono Farm, East Hampton), pure vanilla extract, baking soda, baking powder, Maldon sea salt. Pro Tip: Let the dough balls sit at room temp for 10 minutes before baking. The edges warm up and spread into crispy, caramelized rims while the center stays cool and fudgy. That contrast is the whole point. And when they come out — pull them when they still look slightly underdone. They'll firm up on the tray. If they look perfect in the oven, they're already overbaked. Trust the wobble.
SignatureHoney Peach Ricotta Cookie
The garden party cookie. This one came from a Saturday morning at the Amagansett farmers market — a pint of fresh ricotta from Catapano Dairy, a bag of white peaches still warm from the sun, and a jar of honey from Round Swamp. I baked the first batch that afternoon and they were gone by dinner. Ricotta makes a cookie impossibly soft — like biting into a cloud that someone dusted with cinnamon. The honey is local and raw, stirred in instead of sugar so the sweetness is floral, not flat. The peaches are diced small and folded in last so they keep their shape — tiny bursts of summer in every bite. And the lemon zest ties everything together the way a squeeze of citrus finishes a perfect dish. This is the cookie you bring to the house where they already have everything. Ingredients: All organic unless noted. Stone-milled organic all-purpose flour, organic whole-milk ricotta (Catapano Dairy, Peconic), organic cultured butter, organic cane sugar, local raw honey (Round Swamp Farm, East Hampton), organic eggs (Iacono Farm, East Hampton), organic white peaches, lemon zest, pure vanilla extract, baking soda, baking powder, Maldon sea salt. Pro Tip: These arrive with a separate honey glaze sachet and a Maldon salt packet. The glaze goes on while the cookies are still warm — it soaks in slightly and creates a sticky, floral shine. The salt goes on last, one flake per cookie. Don't skip it. The honey-salt finish is what takes this from "really good cookie" to "where did you get these."
Matcha White Chocolate Black Sesame Cookie
This one started as an obsession. Ceremonial-grade matcha — vivid green, earthy, unapologetically bold — folded into buttery dough with pools of slow-melting white chocolate. Toasted black sesame seeds add a deep, nutty warmth that makes the whole thing feel like it belongs in a Tokyo patisserie and a Hamptons kitchen at the same time. There's something almost meditative about it — the matcha lingers, the white chocolate softens every edge, and the sesame scattered through like little secrets ties it all together. Unexpected. Elegant. Gone before you're ready. Ingredients: Cane sugar, unbleached wheat flour, butter (cream, natural flavor), egg, white chocolate (sugar, cocoa butter, milk, soy lecithin, vanilla), ceremonial-grade matcha powder, toasted black sesame seeds, vanilla extract, baking soda, sea salt
Banana Chocolate Chip Cookies
Soft, gooey, loaded with organic chocolate — with a whole organic banana on the side to slice your way. The cookie that makes everyone ask what's different. Organic ripe banana folded into brown sugar butter dough with organic dark chocolate chunks in every bite — soft in the middle, golden on the edges, and somehow gone before you've finished your coffee. Like everything from The Pantry Post, every ingredient is organic, locally sourced wherever the season allows, and always non-GMO. No shortcuts, no fillers, no compromises — just real food, made the way it should be. They arrive as frozen dough balls ready to bake whenever the craving hits. Pop them in the oven, slice the organic banana that comes with every order however you like — on top, on the side, or straight into your mouth while you wait. No gluten-free pretending here, just a really, really good cookie that happens to have organic banana in it. Now, Just Bake Preheat your oven to 350°F. Place frozen dough balls on a lined baking sheet about 2 inches apart. Bake for 12–15 minutes until the edges turn golden and the centers are still soft. Let them cool on the tray for 5 minutes — this is when the magic happens and they set into that perfect chewy texture. Slice your organic banana however you like and lay it on top, tuck it on the side, or just eat it while you wait. Pro Tip Press a few extra organic chocolate chunks into the tops before baking for that bakery-window look. And don't skip the 5-minute cool-down on the tray — they'll go from good to life-changing in those few minutes. The organic espresso powder doesn't make them taste like coffee — it just makes the chocolate taste more like chocolate. Freeze for Later Keep your dough balls in the freezer for up to 3 months. Bake straight from frozen — just add 1–2 extra minutes. No thawing, no planning, no excuses not to have warm cookies whenever you want them. What They're Made Of 100% organic, locally sourced wherever possible, and always non-GMO: organic unbleached flour, organic cold unsalted butter, organic dark chocolate chunks, organic ripe banana, organic light brown sugar, organic caster sugar, organic egg, organic vanilla extract, organic baking powder, organic baking soda, sea salt, organic cinnamon, organic espresso powder. Each order arrives with a fresh organic banana for slicing. Allergens Contains: Wheat, Eggs, Dairy (Butter), Soy (Chocolate). May contain traces of tree nuts. Vegetarian. Nutrition (Per Cookie, Approximate) Calories ~185 · Total Fat 8g · Carbohydrates 26g · Sugar 14g · Protein 3g · Fiber 1g