Fresh from the Oven · Ready to Serve
Now, just enjoy.
Pies, slices, and loaves baked Thursday night and at your door Friday morning. No oven required — just a plate, a fork, and good company.
S'mores Bar Pie
A nostalgic nod to campfire nights — chocolatey, gooey, crunchy — all grown up and wrapped in a pie worth talking about. Layers of buttery graham cracker crust, rich chocolate brownie, and a golden blanket of toasted marshmallow come together in a showstopper that doesn't need a fire, just a fork. Grab the whole pie for the party or a single slice just for you — either way, every bite takes you right back to the best summer nights. Ingredients: organic, non-GMO unbleached wheat flour, organic cane sugar, organic butter, organic eggs, organic cocoa, organic chocolate, organic graham crackers, organic marshmallows, organic vanilla, sea salt, baking soda.
Crispy Granola Cookie
The snack that empties the cookie jar before dinner. Every edge shatters. Every bite is nutty, toasty, and just sweet enough to feel like a treat without undoing everything. No flour. No eggs. No butter. No seed oils — just a handful of nuts, seeds, and coconut held together with maple and a quiet hit of white miso that makes them addictive in a way you can't quite place. Set them out on a board, crumble them over yogurt, or just stand at the counter and eat three. They won't last long enough for you to decide. Now, Just Enjoy. These arrive ready to eat — crispy, golden, and sealed for freshness. Open the box, grab one (or four), and don't overthink it. They're perfect on their own, crumbled over yogurt, or set out on a board with cheese and fruit for something that looks way more intentional than it actually was. Pro Tip Want to bring them back to life after a day or two? Pop them in a 300°F oven for 3–4 minutes. They'll re-crisp and fill your kitchen with that just-baked toasted coconut smell all over again. Also incredible crumbled over vanilla ice cream — instant summer dessert. Freeze for Later Store in an airtight container at room temperature for up to one week. To freeze, layer cookies between parchment paper in a freezer-safe container — they'll keep for up to two months. Thaw at room temperature or re-crisp in a 300°F oven for 3–4 minutes. What They're Made Of Every ingredient is organic, non-GMO, and sourced with intention. Organic flaked coconut Organic pistachios, roughly chopped Organic pecans, roughly chopped Organic pumpkin seeds Organic sunflower seeds Organic white sesame seeds Organic hemp seeds Organic ground flax Organic Ceylon cinnamon Maldon sea salt Organic pure maple syrup Organic non-GMO white miso paste Organic extra virgin olive oil Organic non-GMO vanilla extract Allergens: Contains tree nuts (pistachios, pecans, coconut). Produced in a facility that handles wheat, dairy, eggs, soy, and peanuts. Nutrition Per cookie (approximate)Calories: 189 · Protein: 5g · Fat: 16g · Carbs: 9g · Fiber: 3g · Sugar: 4g
SignatureChocolate Chip Banana Bread
The crowd-pleaser. Made with very ripe organic bananas, organic butter, and organic dark chocolate chips folded into a tender, never-dry crumb. Same beloved batter — choose a full loaf for slow weekend mornings or mini muffins for lunchboxes, beach bags, and gifting. * Loaf: One 9x5-inch loaf, about 10–12 slices. Wrapped in parchment with a kraft sleeve. * Mini Muffins: Two dozen mini muffins in a windowed kraft box. Perfect for kids, playdates, or sharing. Ingredients: Organic bananas, organic unbleached freshly milled wheat flour, organic cane sugar, organic butter (cream, natural flavor), organic dark chocolate chips, local pasture-raised egg, organic vanilla extract, baking soda, sea salt. Contains: wheat, dairy, eggs, soy.
Carrot Cake Mini Muffins
Warm, spiced, and gone in two bites. These mini muffins taste like the carrot cake your grandmother would've made if she'd had better ingredients — except no one at the table will believe they're gluten-free and dairy-free. Open the box and your whole kitchen fills with that cinnamon-ginger smell that makes everyone wander in asking what smells so good. The dairy-free cream cheese drizzle comes on the side — pour it all on one, spread it across twelve, or eat it with a spoon. We won't judge. Now, Just Enjoy Arrives baked and ready. Best at room temperature or warmed for 8–10 minutes at 300°F if you want that just-out-of-the-oven feel. Drizzle the cream cheese glaze on right before serving so the tops stay glossy. Pro Tip Warm one in your hand for a second before the first bite — coconut oil softens fast and the spice opens up. If you're serving for a brunch, drizzle half the batch and leave the other half plain so guests can choose. They disappear either way. Freeze for Later Best within 3–4 days, kept in an airtight container at room temperature. The drizzle keeps 5 days refrigerated. Muffins also freeze beautifully — wrap individually and thaw at room temp for an hour. What They're Made Of 100% organic, locally sourced wherever possible, and always non-GMO: organic almond flour, organic certified gluten-free oat flour, freshly grated organic carrots, organic virgin coconut oil, organic maple syrup, organic coconut sugar, organic eggs, organic unsweetened shredded coconut, organic vanilla extract, organic cinnamon, organic ginger, organic nutmeg, aluminum-free baking powder, baking soda, sea salt. Cream cheese drizzle: organic dairy-free cream cheese, organic maple syrup, organic oat milk. Allergens Contains: Tree nuts (almond, coconut), Eggs. Free from: gluten, dairy, soy, refined sugar. Nutrition (Per Mini Muffin, Approximate) Calories ~110 · Total Fat 7g · Carbohydrates 11g · Sugar 6g · Protein 2g · Fiber 1g