Crispy Granola Cookie
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Order by Wednesday 6pm for this Friday's delivery.
The snack that empties the cookie jar before dinner. Every edge shatters. Every bite is nutty, toasty, and just sweet enough to feel like a treat without undoing everything. No flour. No eggs. No butter. No seed oils — just a handful of nuts, seeds, and coconut held together with maple and a quiet hit of white miso that makes them addictive in a way you can't quite place. Set them out on a board, crumble them over yogurt, or just stand at the counter and eat three. They won't last long enough for you to decide.
What they're made of
Every ingredient is organic, non-GMO, and sourced with intention. Organic flaked coconut Organic pistachios, roughly chopped Organic pecans, roughly chopped Organic pumpkin seeds Organic sunflower seeds Organic white sesame seeds Organic hemp seeds Organic ground flax Organic Ceylon cinnamon Maldon sea salt Organic pure maple syrup Organic non-GMO white miso paste Organic extra virgin olive oil Organic non-GMO vanilla extract Allergens: Contains tree nuts (pistachios, pecans, coconut). Produced in a facility that handles wheat, dairy, eggs, soy, and peanuts.
These arrive ready to eat — crispy, golden, and sealed for freshness. Open the box, grab one (or four), and don't overthink it. They're perfect on their own, crumbled over yogurt, or set out on a board with cheese and fruit for something that looks way more intentional than it actually was.
Mixed
By hand in a licensed commercial kitchen on the East End.
Delivered
Cold, in a kraft box, every Friday across the Hamptons.
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