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Freshly baked Banana Chocolate Chip Cookies with banana slices on top

Banana Chocolate Chip Cookies

Cookie Dough

Choose size

$38

Order by Wednesday 6pm for this Friday's delivery.

Soft, gooey, loaded with organic chocolate — with a whole organic banana on the side to slice your way. The cookie that makes everyone ask what's different. Organic ripe banana folded into brown sugar butter dough with organic dark chocolate chunks in every bite — soft in the middle, golden on the edges, and somehow gone before you've finished your coffee. Like everything from The Pantry Post, every ingredient is organic, locally sourced wherever the season allows, and always non-GMO. No shortcuts, no fillers, no compromises — just real food, made the way it should be. They arrive as frozen dough balls ready to bake whenever the craving hits. Pop them in the oven, slice the organic banana that comes with every order however you like — on top, on the side, or straight into your mouth while you wait. No gluten-free pretending here, just a really, really good cookie that happens to have organic banana in it.

What they're made of

100% organic, locally sourced wherever possible, and always non-GMO: organic unbleached flour, organic cold unsalted butter, organic dark chocolate chunks, organic ripe banana, organic light brown sugar, organic caster sugar, organic egg, organic vanilla extract, organic baking powder, organic baking soda, sea salt, organic cinnamon, organic espresso powder. Each order arrives with a fresh organic banana for slicing.

Preheat your oven to 350°F. Place frozen dough balls on a lined baking sheet about 2 inches apart. Bake for 12–15 minutes until the edges turn golden and the centers are still soft. Let them cool on the tray for 5 minutes — this is when the magic happens and they set into that perfect chewy texture. Slice your organic banana however you like and lay it on top, tuck it on the side, or just eat it while you wait.

Mixed

By hand in a licensed commercial kitchen on the East End.

Delivered

Cold, in a kraft box, every Friday across the Hamptons.

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