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Curated by our kitchen

The Pantry List

The tools, tins, and pantry staples we reach for again and again. Curated to help every batch from The Pantry Post taste, look, and keep its very best — at home.

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Bake

5 picks
  • Two stacked aluminum half-sheet baking pans dusted with flour on cream linen.

    Half-Sheet Baking Pans (Set of 2)

    Heavy aluminum, no warping. The pan our doughs were tested on.

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  • A neatly fanned stack of unbleached parchment paper sheets on cream linen.

    Unbleached Parchment Paper Sheets

    Pre-cut to fit a half sheet — no waste, no curling, no sticking.

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  • A stainless cookie scoop beside a portioned ball of cookie dough on cream linen.

    OXO Cookie Scoop, Medium

    For perfectly portioned dough balls every time.

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  • A minimal stainless digital kitchen scale beside a small bowl of flour.

    Escali Primo Digital Kitchen Scale

    Bake by weight for the best results — our recipes are written for it.

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  • Three golden chocolate chip cookies cooling on a thin metal rack.

    Nordic Ware Cooling Rack

    Lets warm cookies finish setting without going soggy underneath.

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Serve

3 picks
  • A sliced pound cake on a white marble serving board in a sunlit kitchen.

    Marble Cheese & Serving Board

    Stays cool — perfect for slicing chilled loaves and pies.

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  • Stacked hand-carved Moroccan wooden bowls and serving pieces in a Marrakech workshop.Limited

    Hand-Carved Moroccan Wood Board

    $52

    Turned by hand in a tiny Marrakech workshop, in olive and walnut wood we picked ourselves. Each one is one of one — for slicing warm loaves, fanning out cookies, or letting a wedge of cheese feel like an event.

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  • A cream enamel cake server beside a slice of crumb cake on a wooden table.

    Riess Enamel Cake Server

    The little luxury that turns a slice into an occasion.

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Store

2 picks
  • Three glass storage jars filled with flour, brown sugar, and oats by a window.

    Weck Tulip Jars (Set of 6)

    Glass jars for storing flour, sugar, and any leftover dough.

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  • A soft sage silicone reusable bag holding portioned cookie dough balls.

    Stasher Reusable Silicone Bags

    Freeze dough portions flat — bake one or bake them all.

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Pantry

3 picks
  • A small ceramic pinch bowl filled with flaky kosher salt on cream linen.

    Diamond Crystal Kosher Salt

    The flake we finish every cookie with. Worth the swap.

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  • A small amber bottle of vanilla extract beside two dark vanilla bean pods.

    Madagascar Bourbon Vanilla Extract

    Real vanilla, no shortcuts. You'll taste the difference.

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  • A small white ceramic bowl of dark cocoa powder with a wooden spoon.

    Valrhona Cocoa Powder

    Deeply chocolatey — the secret behind our double-chocolate batch.

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One more thing

Got a favorite we should try?

We're always testing. If there's a tool, tin, or pantry staple you love, send it our way — the best ones land on this list.

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