Salted Tahini Chocolate Chip
Cookie Dough
Choose size
Order by Wednesday 6pm for this Friday's delivery.
This was the cookie that started everything. I'd been putting tahini in things for years before anyone else was doing it — something about that nutty, savory depth against dark chocolate just made sense to me. I tested dozens of versions before landing on this one. It's rich, it's salty-sweet, and it's the cookie people remember.
What they're made of
Organic unsalted butter, organic tahini, organic free trade cane sugar, local farm raised eggs, organic non-gmo vanilla extract, freshly milled organic flour, organic baking soda, organic baking powder, organic sea salt, organic free trade non-gmo dark chocolate chunks, Maldon flaky salt.
Preheat your oven to 325°F. Place dough balls on a lined baking sheet about 3 inches apart — parchment paper or a nonstick mat both work. Bake 13–16 minutes until the edges are just golden but the centers still look soft and pale. Sprinkle with a little salt right out of the oven, then let them cool on the sheet for at least 20 minutes (the hard part).
Mixed
By hand in a licensed commercial kitchen on the East End.
Delivered
Cold, in a kraft box, every Friday across the Hamptons.
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