Carrot Cake Mini Muffins
Muffin
Choose size
Order by Wednesday 6pm for this Friday's delivery.
Warm, spiced, and gone in two bites. These mini muffins taste like the carrot cake your grandmother would've made if she'd had better ingredients — except no one at the table will believe they're gluten-free and dairy-free. Open the box and your whole kitchen fills with that cinnamon-ginger smell that makes everyone wander in asking what smells so good. The dairy-free cream cheese drizzle comes on the side — pour it all on one, spread it across twelve, or eat it with a spoon. We won't judge.
What they're made of
100% organic, locally sourced wherever possible, and always non-GMO: organic almond flour, organic certified gluten-free oat flour, freshly grated organic carrots, organic virgin coconut oil, organic maple syrup, organic coconut sugar, organic eggs, organic unsweetened shredded coconut, organic vanilla extract, organic cinnamon, organic ginger, organic nutmeg, aluminum-free baking powder, baking soda, sea salt. Cream cheese drizzle: organic dairy-free cream cheese, organic maple syrup, organic oat milk.
Arrives baked and ready. Best at room temperature or warmed for 8–10 minutes at 300°F if you want that just-out-of-the-oven feel. Drizzle the cream cheese glaze on right before serving so the tops stay glossy.
Mixed
By hand in a licensed commercial kitchen on the East End.
Delivered
Cold, in a kraft box, every Friday across the Hamptons.
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